Ceylon OP1 Kenilworth [1002]

Kenilworth has a meticulously processed leaf with a distinctive, balanced character. The infusion is particularly harmonious and smooth in the finish. Nuances of chocolate accentuate the sweet taste and honey-like malty aroma.

Preparation: 4-5 teaspoons per 1L at 100°C, 3-5 minutes

Ingredients: black tea.

Growing Region: District Dimbula (lower), Western Highland, Sri Lanka

Leaf: Coarse, very wiry rolled leaf

Cup: Medium-strong, spicy and aromatic