Japan Sencha Asanoka

An Asamushi, a lightly steamed tea from Kagoshima, with good umami and amami and a refreshing aroma.

Preparation: 1 teaspoon per 250ml at 75 °C, 120 seconds.

Re-infusion: let it brew at 70°C for 5 seconds.

Ingredients: green tea.

Growing area: Kagoshima, Japan.