Japan Gyokuro Karigane

The tea lover and connoisseur is well aware of the stem tea or Karigane variation. For the discerning tea lover, we have decided to expand our collection to include a variant from Shizuoka, the Gyokuro Karigane in a 50g pack. As is well known, the nature of the soil has an influence on the taste and that is why we chose this tea from Shizuoka.

Preparation: 2tsp per 60ml at 50 °C, 90 seconds.

Re-infusion: let it brew at 50°C for 30 seconds.

Ingredients: green tea.

Growing area: Shizuoka, Japan.