Milky Oolong - China [3002]

This oolong tea is known and loved for its richness of floral and fruity notes and its seductive scent of sweet milk.

Ingredients: Oolong tea, flavouring.

Preparation: You can infuse these tea leaves 2-3 times.

• First infusion: 4TL per 1L (or 1TL per 250ml) at 90C, 2-3 minutes;
• Second infusion: infuse for 30 seconds to 1 minute;
• Third infusion: infuse for 1-2 minutes.

Growing region: Fujian, China.