Formosa Jade Oolong [3003]

This exclusive oolong specialty from Taiwan's mountainous Nantou region captivates with its delicate, fresh character. The short fermentation and jade-green rolled leaves result in an amber-colored cup enchanting with its delicate peach blossom fragrance.

An elegant treat for every tea connoisseur.

Ingredients : Semi-fermented tea (Oolong).

Preparation : You can brew these tea leaves 3-5 times.

• First infusion: 4-5 tsp per 1L (or 1 tsp per 200-250ml) at 80-90C°, 2-3 minutes;
• Second infusion: let it steep for 2.5 minutes;
• Third-fifth infusions: Let it steep for 3-5 minutes.

Growing region : Nantou, Taiwan.