Coffee Colombia Supremo “La Ceiba”

Origin and Plantation
Our “Colombia Supremo” is cultivated and harvested in the growing region of “Huila” where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality. “Ceiba” is the name of a tree that grows in the “Huila” region, a member of the sub-family of the woollen tree plants (Bombacoideae). These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants.

Character and Taste
Our “Colombia Supremo” has a very impressive and fruity aroma. The combination of fine acidity and body, which is typical for Colombia, makes it an ideally balanced, gentle coffee. Our genuine “Colombia Supremo” inspires every coffee lover.

The roast level indicates the degree of roasting: light medium or darker roast. Lighter roasted coffees exhibit a more natural flavor profile, tasting lighter with floral or fruity notes and containing a distinct citrus flavor. Darker roasted coffees have less acidity and caffeine, but are fuller bodied with more chocolate, nutty or caramel notes - but can also develop more bitter notes the darker they are roasted.

The so-called body is a sensation in the mouth caused by the coffee, such as fullness, complexity and heaviness. Desirable characteristics in the taste test are, for example: fragrant, earthy, fine, fruity, nutty, juicy, chocolaty, sweet, vinous, spicy.

100% Arabica in 250g bag, whole bean.