Japan Gyokuro [2305]

Experience the exquisite taste of Japanese Gyokuro tea. Its small, narrow, deep green leaves are harvested in April and offer a smooth, pleasantly lingering umami taste. Discover the unique character of this premium tea, celebrated for its rich, long-lasting aroma.

Both options taste great. I'm offering one a little cheaper because the supplier offers it cheaper.

Miyazaki

Asahi

Preparation: 1-1.5 tsp per 250ml (5-6 tsp per 1L) at 60 °C, 60-75 seconds.

Re-infusion: let it brew at 70°C for 30 seconds.

You can find comprehensive information in our article on Japanese teas.

Ingredients: green tea.